Nutritional Risk Screening — NRS-2002
Complete 2-phase screening system to identify hospitalized adults at nutritional risk and to guide early nutrition support across Pakistan.
📖 About NRS-2002
The Nutritional Risk Screening 2002 (NRS-2002) is the ESPEN-recommended, validated screening tool for hospitalized adults. It identifies patients who are already malnourished or at risk of nutritional deterioration due to disease, poor intake, or metabolic stress — enabling early nutritional intervention that improves outcomes.
- Two-phase system: Quick initial screening (4 yes/no questions) → Detailed final scoring if at risk
- Three components: Impaired nutritional status + Severity of disease + Age adjustment (≥70 years)
- Score range 0–7: Score ≥3 = At nutritional risk → Start care plan and refer to dietitian/nutrition team
- Fast & practical: 2–4 minutes, usable by nurses, doctors, dietitians across Pakistan's hospital settings
Interactive Calculator
Enter patient details — initial screening and final NRS score are calculated automatically.
Normal nutritional status
Wt loss >5% in 3mo OR intake 50–75% of normal
Wt loss >5% in 2mo OR BMI 18.5–20.5 + impaired condition OR intake 25–60%
Wt loss >5% in 1mo (>15% in 3mo) OR BMI <18.5 + impaired OR intake 0–25%
Hip fracture, chronic disease with acute complications (cirrhosis* , COPD*), hemodialysis, diabetes, oncology
Major abdominal surgery*, stroke*, severe pneumonia, hematologic malignancy
Head injury*, bone marrow transplant*, ICU patients (APACHE >10)
No extra points
Add 1 point to total score (elderly at higher risk)
Total = Nutritional (0–3) + Disease (0–3) + Age (0–1)
Range: 0–7
<3 · Not at Risk Routine Monitoring
- Continue routine clinical care
- Re-screen weekly for inpatients; for outpatients at next visit
- If major operation planned — consider preventive nutrition support
- No dietetic referral needed unless intake deteriorates
≥3 · At Risk Treat & Refer
- Start nutritional care plan immediately
- Refer to dietitian / clinical nutrition team
- Consider ONS / enteral / parenteral per indication & GI function
- Monitor: weekly in hospital, monthly in community, and after any clinical change
For educational & clinical use by qualified healthcare professionals. © PSPEN · 2025
Reference Tables
Official scoring criteria used in Phase II of NRS-2002 — keep this chart at nursing stations.
| Score | Impaired Nutritional Status | Severity of Disease |
|---|---|---|
| 0 | Normal nutritional status | Normal nutritional requirements |
| 1 (Mild) | Wt loss >5% in 3 months OR Food intake below 50–75% of normal requirement in preceding week | Hip fracture* · Chronic patients with acute complications: cirrhosis*, COPD* · Chronic hemodialysis, diabetes, oncology |
| 2 (Moderate) | Wt loss >5% in 2 months OR BMI 18.5–20.5 + impaired general condition OR Food intake 25–60% of normal requirement | Major abdominal surgery* · Stroke* · Severe pneumonia, hematologic malignancy |
| 3 (Severe) | Wt loss >5% in 1 month (>15% in 3 months) OR BMI <18.5 + impaired general condition OR Food intake 0–25% of normal requirement | Head injury* · Bone marrow transplantation* · Intensive care (APACHE score >10) |
* Marked conditions indicate prototype diagnoses where protein needs are increased and can be used as reference for other conditions. Scoring must incorporate clinical judgement for comorbidities and complications.
Support Charts
Use together with NRS-2002 initial screening — especially Question 1 (BMI <20.5).
| BMI | Category | MUST-like |
|---|---|---|
| <16 | Severe Underweight | High Risk |
| 16–18.4 | Underweight | Risk |
| 18.5–20.5 | Low Normal | NRS Yes |
| 20.5–24.9 | Normal | Normal |
| ≥25 | Overweight/Obese | Not NRS risk* |
| Setting | <3 Not at risk | ≥3 At risk |
|---|---|---|
| Hospital inpatient | Weekly | Weekly — monitor care plan |
| Outpatient / GP | Each visit / monthly | 2–4 weekly |
| Care home | Monthly | Monthly |
| Community | Monthly–3 monthly if elderly | Monthly |
* Obesity does not exclude simultaneous risk of undernutrition due to poor intake/severe disease — use clinical judgement.
Alternative Methods
🦴 Ulna Length
Olecranon to styloid process → convert to height using validated tables. Best for bedridden patients.
🦵 Knee Height
Heel to anterior thigh, knee 90°. Use age/gender equations. Best for elderly.
📐 MUAC
Mid-upper arm circumference. <23 cm = undernutrition risk; <19 cm = severe. Rapid screening tool.
📋 SGA
Subjective Global Assessment — comprehensive bedside nutritional assessment when NRS is not applicable.
Clinical Pathways
🚨 Immediate (24–48h)
- NRS ≥3 with inadequate intake
- BMI <18.5 or Wt loss >10% with acute disease
- ICU, head injury, bone marrow transplant, major surgery with poor intake
- No oral intake >5 days, severe dysphagia, aspiration
📅 Routine (1–2 weeks)
- NRS = 1–2 but intake declining or chronic disease worsening
- Elderly ≥70 with BMI 18.5–20.5
- Post-surgical, oncology, COPD, CKD patients needing review
- Community elderly with reduced appetite/mobility
Best Practice
🏥For Hospitals
- Screen all admissions within 24h
- Add NRS score to nursing admission sheet
- Flag ≥3 patients for dietitian automatically
- Re-screen weekly and at discharge
👨⚕️For GPs
- Screen elderly and chronic disease at each visit
- Combine with weight & medication review
- Educate in local language on food-first
🏡For Community
- Train LHWs/nurses in NRS initial 4 questions
- Screen home-bound elderly first visit
- Family counseling on high-protein local foods: daal, eggs, milk, nuts
🍽️Intervention
- Food first: small frequent meals 5–6/day
- ONS if diet insufficient
- Manage nausea, pain, dental, depression
- Enteral/parenteral if GI failure per PSPEN guidance
FAQ